Description
Coeliac disease is an autoimmune disease that affects around 1 in 100 people in the UK.
However, only 30% per cent of these people are diagnosed, and experts believe that there are many more people suffering from coeliac disease, as milder cases can go undiagnosed or be misdiagnosed as irritable bowel syndrome (IBS).
The condition develops over time because of a sensitivity to gluten, a protein found in certain cereal grains including wheat, rye, and barley, and commonly used in food products including bread, cereal, and pasta.
When a person with coeliac disease eats gluten, this causes the body’s immune system to attack its own tissue, damaging the gut lining and preventing the body from adequately absorbing nutrients from food.
With early diagnosis, it can be easily managed with a lifelong gluten-free diet.
With only a simple cheek swab required, this simple, pain free test is suitable for children of all ages. However, we strongly advise that you speak to your GP before making any decisions regarding dietary changes after receiving the results.
If you have received your test results and continue to experience symptoms that are causing you concern, we strongly recommend that you visit your GP for further support and guidance.
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